Extraction methods and food uses of a natural red colorant from dye sorghum
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چکیده
منابع مشابه
Extraction, Identification and Thermal Stability of Anthocyanins from Eggplant Peel as a Natural Colorant
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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متن کاملComparison of Lipid Extraction Methods of Food-Grade Sorghum (Sorghum bicolor) Using Hexane
Much has been reported concerning sorghum phytochemicals, such as policosanols, but little literature exists on how various extraction methods might be used to optimize the recovery of such phytochemicals. The purpose of this study was to compare three extraction methods for recovery of different sorghum lipids. Lipids were extracted from whole kernel and ground Macia, a food-grade sorghum hybr...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2017
ISSN: 0022-5142
DOI: 10.1002/jsfa.8479